Monk Fruit In The Raw: Review!

{I was sent this product for review purposes, however ALL opinions are my own. Thank you Moms Meet, the Mom Ambassador Program, and In The Raw for this opportunity}

I feel so blessed with my blog when it comes to being able to review different products! I was especially excited to receive this package in the mail from In The Raw, to review their latest product, Monk Fruit In The Raw!!
I know what a lot of people are thinking…what the heck is a Monk Fruit?! Monk Fruit, also known as Lou Han Guo, is a herbaceous perennial vine of the Cucurbitaceae family, native to southern China and northern Thailand. 

I was pleasantly surprised with how delicious this was in coffee. For some reason I was expecting it to be not as sweet as normal sugar, even though the Monk Fruit In The Raw packs have the same sweetness of about two teaspoons of sugar. 

We are trying to eat a healthier diet in our home, so the zero calorie aspect of these is one of our favorite things. Not to mention it's delicious in coffee like I stated before. I'm actually drinking some right now as I write this! Are you a coffee drinker? How do you like your coffee?

I also got the bakers bag of Monk Fruit In The Raw and I can't wait to bake with it and see how things turn out! I'm thinking Christmas treats of some kind! Cookies, bread, candy?! What should it be?!

If you're looking to try something new in the sugar/sweeteners world, give this a try! I don't think you will be disappointed. Vegan, naturally gluten free, and zero calories. So many things to love! 
Have you tried anything else from the In The Raw family? I also LOVE their Sugar In The Raw! MMM! 

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