Ingredients:
Pesto Artichoke Spinach Pizza
-One crust
-Parmesan cheese
-Pesto (I used store bought but you could use homemade if you like it better)
-Artichokes
Buffalo BBQ Chicken Pizza
-One crust
-Fully cooked shredded chicken.
-Buffalo sauce
-BBQ sauce
-Pizza cheese
For the Pesto Artichoke Spinach pizza I lightly brushed the crust with olive oil. Then I spread an even amount of pesto on the crust, followed by a few handfuls of spinach, artichokes, and a few handfuls of parmesan cheese. It's as simple as that people!
Next I did the Buffalo Chicken Pizza. I had leftover buffalo chicken from appetizers I made the night before. However, it doesn't take much to make the chicken. Cook up the chicken, shred it, and toss it in buffalo sauce. There you have it. For this pizza, I also brushed the crust with olive oil. I then spread BBQ sauce on the crusted, spread the buffalo chicken around evenly, and topped it off with a few handfuls of cheese.
I baked each of these in the oven at 425 degrees for about 10 mins. 10 MINS PEOPLE!
I promise you all, there is no easier dinner! And the best part? It's about what YOU like! Don't like spinach? Don't use it. Want less cheese? By all means don't use so much cheese!!
Do you like homemade pizza?
What's your favorite combination?
those pizza crusts are the best!!! the kids love when we make homemade pizzas!!
ReplyDeletedid my reply from earlier go through? hahaha
DeleteThose pizzas seriously look delicious! I would never think to do BBQ and buffalo together, but it sounds so yummy. I like to put pineapples on my BBQ chicken pizza! Next time I'll have to add some buffalo sauce too :-)
ReplyDeleteYum! I grew up in NY, so once I moved to NC, I started making my own pizza bc NCs pizza is horrrrrrrible in comparison. I always make my own dough bc it's pretty simple. My favorite is a white pizza with ricotta instead of sauce and chicken & broccoli on top. I also make a banging chicken parm!
ReplyDelete